![]() ![]() Split into portions and get ready to shape: After your dough is done rising, it’s time to shape your Pita breads. This will kick start your yeast and make it proof faster. If your home is a bit on the cold side, you can accelerate the proofing by putting your dough in your oven pre-heated to 40C/100F or with the oven light on only. Your dough is ready when it has doubled in size. Let it rest in a warm place: Coat your dough with some oil to prevent it from drying out and then cover your bowl with a kitchen towel and some cling film and let it rest in a warm place. If your dough is still too sticky to handle, then add a couple of tablespoons of flour and knead for a bit longer. This will let the gluten in your pitta bread dough relax and make it easier to handle. If you find your dough being too sticky, before adding any extra flour, let the dough rest for 15-20 minutes and try handling it again. Knead your pita bread dough: Pour in your yeast mixture, flour and salt in a bowl and use your hands or a stand mixer to knead until its soft, elastic and a bit sticky. Secondly, its ready to go and full of action when it’s mixed with the flour! There are two reasons for this.įirstly, and most importantly, it’s a great test to make sure the yeast is fresh and active and will get your pitta flat bread all nice and fluffy. Start by preparing your yeast: Dissolve your yeast in a bowl with the water and sugar and wait for it to froth. So, my very simple, step-by-step Greek pita bread recipe is summarised in the below three key steps:Ī traditional Greek pita flat bread dough only needs 4 ingredients to make and the whole process is really simple. In a nutshell, Greek pita is a plain, non-enriched dough which is left to proof and then pan fried in a skillet until fluffy and golden brown. Greek pitta bread is a very simple dish to prepare. Traditional Greek Pita Bread Key Preparation Steps and Tips ![]() You’ll most commonly find Greek Pita breads served as a chicken souvlaki, pork souvlaki, beef souvlaki or lamb souvlaki, or even filled with some delicious lamb kofta kebab.Īlso of course with the gyros variations, like pork gyros and chicken gyros, which is meat cut off in chunks from a spit. Souvlaki is nothing else than a pita bread sandwich, stuffed with a meat of your choice, a deliciously creamy tzatziki sauce, fresh, juicy tomatoes and zingy onion slices. Together with Moussaka and the vegan moussaka with lentils, Greek Pita bread is one of the most well-known Greek dishes! Where from? Look no further than souvlaki, the most popular Greek street food! It is a firm favorite to serve with any assortment of meze’s and dips and spreads, like melitzanosalata, fava, feta cheese dip, tzatziki, hummus, vegan tzatziki sauce and many others. Pita bread (from Greek: πίτα) is a Greek flatbread that is a staple of countless Greek dishes. Homemade Pita bread recipe – A traditional Greek delight So go ahead, read on to discover my tips and tricks to make this Greek flat bread to perfection, my video showing you how to make it, my delicious whole-wheat pita bread variation, my no knead bread machine shortcut, my tips on how to prepare in advance and store them and of course the recipe! It does not store any personal data.My very best homemade pita bread recipe! If you like your pita bread soft, fluffy, and authentic, then this super easy pita bread recipe is made for you!Īnd if you are wondering if it is worth making pita bread at home, the answer for me is very simple! Nothing compares to the smell of some fragrant, warm, golden brown, fresh, homemade pita bread! Trust me, after you make this easy traditional Greek pitta bread recipe, you will never buy the store version again! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly.
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